Your weekend special is Fried Softshell Crab over Pasta with a Creamy Crawfish Sauce made in a cast iron skillet! AND since you loved last weekend’s Grouper Ponchartrain…we are offering it again as well! Come see us!
John Weaver entertains as we serve up 50 cent wings and $2 domestics from 5:00 pm – 9:00 pm! Come join us!
Wes Morgan will be playing for the Blue Crab Boil and Gibson Distillery will be here with free samples of Blueberry and peach moonshine and vodka. Bottomless Mimosas and we will be open for lunch.
Okay “Moonies” this is going down Saturday!! We will open at lunch but blue crab are planning to be ready around 5:00. We have to drive to P.C. to pick them up….right off the boat! More to come as the week progresses. I can tell you…bottomless mimosas!
Courtesy of the Dothan Eagle Blue Moon Café opened its door 10 years ago in Dothan, offering authentic Cajun cuisine to its customers. Now, with the business outgrowing its current location on Foster Street, the café will soon relocate – across the street. Janna Holland, owner of Blue Moon Café, will be the first to…